Le Cachottier

There is a new Tapas/Bar that just opened last week in my hometown. They completely painted anew an ancien bistro that was on the Principal Street. It is a partnership of three people who decided to open the place. Le Cachottier's main trait is that the kitchen is an open one, with large counters surrounding it, so even cooks have the feeling of being with everyone. The food is all in small quantity so people can actually order one plate with alcohol to have a snack on the side, or order many to have a meal. The food is around $6-$9 and has a subtle particularity to it. While I see room for improvement in the plates, they definitely have a nice formula for the bar, one that did not exist in town before so I believe they can do well. They often use the mint yogurt dipping to go with the meal, that I especially enjoy.

Ceviche with chips

White fish and vegetable rolls with mint dipping

Lamb and sweet potatoes with apple sauce

French toasts with blueberries and maple syrup cream

 I really enjoy going there, and there is an aspect I particularly like, that is they have a large and comfy waiting area for people waiting to have seats where they can enjoy a drink meanwhile. In Asia there often are waiting areas or at least benches where customers can wait, but here it is very rare so I hope they keep it this way. People here are not used to that concept so I fear their complaints about the waste of space might make the owners change the place into a regular table, but well, I cannot do a thing about it, but brag about the awesomeness of a waiting area. I hate to have to find other things to do while waiting for tables to be free when I go somewhere.

Over 7K!

Thank you~~~! I just realized I have over 7K views! Makes me feel so mean to have neglected my blog for so long. I suppose I have been busy, but then I don't know, sometimes you just don't endup writing for so long and you just loose the habit. I actually took many pictures in order to write some post, and they just never ended up being posted at all. 

Fall season! Halloween already over, now Christmas coming soon. Work is keeping me busy, bf is keeping me busy and enjoying nice coffee/restaurant/drinking time with the Bordeleau sister keeps me happy. Time is getting colder though so I bought quite a lot of new outfits and coats. I'll try to upload pictures of my new friends here whenever I take my lazy ass near my computer.

Bought this awesome strawberry cup and plate for $1 at La Ressourcerie Bernard-Hamel
Love them, those times you walk in there and you find an unexpected treasure.

I went to Montreal for Halloween, as planned a few months ago, and ended up staying much longer than I planned. See, I actually have a defect in my auditory nerve, on the left ear, resulting in my hearing being much much hindered (put both of your finger on your ears, press hard, then have someone talk to you: that's about what I can hear from my left hear). So yes, I went from a doctor to another, doing test, getting samples and they still can't find the problem. At this point, sadly, I think it can't be helped: at least we still might find a way to make sure my other ear doesn't get the same, and prevent the right one to get worse.

In my trip to Montreal I got to go shopping <3, eat delicious food, try the new Karaoke bar La bouche (not so new I know, but I still hadn't gotten to go up to now so whatever). I'll try to upload pictures, but basically I bought shoes and pants: yes pants. Up to last winter I had only one pair of white jeans. I never wear pants. MC got me to like pants when she made me try hers: I then realized that you can look very nice in pants, provided that they are skinny enough and fit you well.

Halloween Clubbing with Lala and Melissa <3

Few pictures of awesome shoes: Red ones from Semy, a store on St-Hubert, selling imported shoes from Italy, all of awesome quality and fit for a wedding ($350),  Shiny ones from Boulet, still on St-Hubert, where all the shoes are $30, and at the back of the store they own awesome quality Cowboy boots - around $250 - in amazing colors and all in really good quality leather. I will go buy a pair next time I go: this time I had no more room in my bag. The beige ones were around $40, bought also on St-Hubert, I cannot remember the name, but St-Hubert has tons of shoe stores, just walking around, one is bound to find awesomeness: just need to keep the eyes open.

Went by Holt & Renfrew to buy new concealer at Bobbi Brown and ended up buying a case of brushes! My very first case ($125). I really love to use different brushes to put on make up, not only because the result is much nicer, but also because the feel of the brushes on the skin is really nice. much nicer anyways than cheap pharmacy brushes.

New nails~~~ I sort of stopped doing my own nails for a while, since working as a waitress sort of makes me worry that my polish will chip and fall in the food of the customers. Instead I decided to try the Vietnamese store in my hometown that do UVGel nails, for a result that holds much longer. 

When I got those done, bf said they looked like I had my nails dirty. Mean mean bf. The second one, MC qualifies it as a "Care Bear" nail polish. Oh well, can't please everybody.

When I went to Japan I bought a make your own bead accessories thingy to see if I liked to do it. The result was okay, and I bought more on Internet, through a Japanese friend (they only ship in Japan). Last week I finished this awesome bear in dress, and now I feel so awesome I feel like no beads pattern is too difficult for me muhahahaha.

The fact that you can do those in parts, and that you see the result quite fast makes it funnier to make that, say for example cross-stitches, of which I haven't kept doing since I moved from Montreal. Mean mean mean me. 

Gave this one to darling Rock-See for her BD a few days ago <3

My parents went to Cuba for a Velo trip, lucky ones, so we went cooking at my place (no fear of disturbing anyone) and in the end bf never even let my touch the pans: I just ate. What can I do, he is Mr. picky and can back it up by being an excellent cook.

Random Picture of me because, why not?